Spoiler
FRYING FLOUR
Okay this one is even less formal tbf. tl;dr if you're pan frying something you can just coat this on both sides, it crisps up very nicely and covers all the seasoning you'll probably need too. I've only tried it with pork chops and salmon, worked both times (though I felt it needed more seasoning with the salmon). Think of it as the poor mans breading. Feel free to make edits wherever you like, this is just as I remember it but it should be nice
half a cup white flour
1 tsp paprika (can be hot or sweet or whatever, i used smoked)
1 tsp fine salt (maybe more salt, 2 tsp?)
1 tsp black pepper
1 and a half tsp onion powder
1 and a half tsp garlic powder
Could also add some hot powder or whatever to taste? I haven't tried that out but don't imagine it would be bad.
Coat both sides of whatever you're pan frying, fry on both sides MOVING IT AS LITTLE AS POSSIBLE (very important if you want it to crisp properly) until golden brown. Could also exclude the flour and and use as an all purpose seasoning mix, has also worked well for me.
Also, protip if you're doing this with fish, lemon juice is your friend and you should be generous with it. When it's done and all crisped up just squirt some over, it'll be incomplete without it.
Okay this one is even less formal tbf. tl;dr if you're pan frying something you can just coat this on both sides, it crisps up very nicely and covers all the seasoning you'll probably need too. I've only tried it with pork chops and salmon, worked both times (though I felt it needed more seasoning with the salmon). Think of it as the poor mans breading. Feel free to make edits wherever you like, this is just as I remember it but it should be nice
half a cup white flour
1 tsp paprika (can be hot or sweet or whatever, i used smoked)
1 tsp fine salt (maybe more salt, 2 tsp?)
1 tsp black pepper
1 and a half tsp onion powder
1 and a half tsp garlic powder
Could also add some hot powder or whatever to taste? I haven't tried that out but don't imagine it would be bad.
Coat both sides of whatever you're pan frying, fry on both sides MOVING IT AS LITTLE AS POSSIBLE (very important if you want it to crisp properly) until golden brown. Could also exclude the flour and and use as an all purpose seasoning mix, has also worked well for me.
Also, protip if you're doing this with fish, lemon juice is your friend and you should be generous with it. When it's done and all crisped up just squirt some over, it'll be incomplete without it.
Spoiler
Kool Aid Pickles
Ingredients:
1 Jar
1 Kool Aid
1 Pickles
1 Fork
Instructions:
Pour Kool Aid into Jar
Place Pickles into Jar
Close Jar
Wait 2 Weeks
Take Fork, Remove Single Pickle
Eat Pickle
Ingredients:
1 Jar
1 Kool Aid
1 Pickles
1 Fork
Instructions:
Pour Kool Aid into Jar
Place Pickles into Jar
Close Jar
Wait 2 Weeks
Take Fork, Remove Single Pickle
Eat Pickle
Spoiler
Purple Mush
Ingredients:
1 Microwave
1 Bowl
1 Powdered Mashed Potatoes
1 Ranch Veggie Straws
1 Walnuts
1 Purple Dye
1 Fork (Spork may be substituted)
Instructions:
Put Powdered Mashed Potatoes in Bowl (add water to taste)
Microwave Bowl to taste
Crush Ranch Veggie Straws and Walnuts (crush using preferred method)
Put Crushed Ingredients in Bowl
Mix with Fork
Put in Purple Dye (to taste)
Mix With Fork
Eat With Fork
Ingredients:
1 Microwave
1 Bowl
1 Powdered Mashed Potatoes
1 Ranch Veggie Straws
1 Walnuts
1 Purple Dye
1 Fork (Spork may be substituted)
Instructions:
Put Powdered Mashed Potatoes in Bowl (add water to taste)
Microwave Bowl to taste
Crush Ranch Veggie Straws and Walnuts (crush using preferred method)
Put Crushed Ingredients in Bowl
Mix with Fork
Put in Purple Dye (to taste)
Mix With Fork
Eat With Fork
Spoiler
Cinnamon French Toast uwu
Ingredients:
1 egg
2 slices of bread
Cinnamon
Syrup (preferably maple, but you can do whatever you want <3)
Vanilla
Non-stick spray For every slice you should increase
your ingredients for whatever you feel is
right, (you can always make more coating if need be)
Tools:
Bowl/pan thing (preferably something circular with low walls, something large enough to fit a piece of bread into flat)
Something to cook in (you'll probably want a frying pan)
Spatula
Whisk
Plate
Directions:
1. In your pan thingie combine your egg(s), depending on how many slices you'll be making, a splash or 2 of milk, however much cinnamon you want, (but try not to overdo it), 2 caps of vanilla, not cups, caps, and a splash of syrup
2. Use your whisk to mix up everything and put your bread in. Make sure to fully coat it
3. Once all your slices of bread are coated spray your cooking pan and put your slices of bread in. You don't have to cook them all at once. Also if you have any extra coating you can drizzle it on your slices when you have them cooking
4. You'll want to put your stove on a low to medium setting as long as keeping a good watch on how they're cooking, making sure they don't burn and such
5. When you finish cooking however many slices you chose to make just place it up however you want, I personally use cinnamon, and lots of syrup and butter, but it's your choice. I hope you enjoy, have a nice day!
Ingredients:
1 egg
2 slices of bread
Cinnamon
Syrup (preferably maple, but you can do whatever you want <3)
Vanilla
Non-stick spray For every slice you should increase
your ingredients for whatever you feel is
right, (you can always make more coating if need be)
Tools:
Bowl/pan thing (preferably something circular with low walls, something large enough to fit a piece of bread into flat)
Something to cook in (you'll probably want a frying pan)
Spatula
Whisk
Plate
Directions:
1. In your pan thingie combine your egg(s), depending on how many slices you'll be making, a splash or 2 of milk, however much cinnamon you want, (but try not to overdo it), 2 caps of vanilla, not cups, caps, and a splash of syrup
2. Use your whisk to mix up everything and put your bread in. Make sure to fully coat it
3. Once all your slices of bread are coated spray your cooking pan and put your slices of bread in. You don't have to cook them all at once. Also if you have any extra coating you can drizzle it on your slices when you have them cooking
4. You'll want to put your stove on a low to medium setting as long as keeping a good watch on how they're cooking, making sure they don't burn and such
5. When you finish cooking however many slices you chose to make just place it up however you want, I personally use cinnamon, and lots of syrup and butter, but it's your choice. I hope you enjoy, have a nice day!
